Chocolate Espresso with Fluffy Ganache

This cupcake uses egg, sugar, flour, dark chocolate, cocoa powder, buttermilk, vanilla, espresso, and sour cream to create a deep chocolate flavor. It’s finished with espresso mascarpone frosting and fluffy ganache.

Vegan Friendly? No.

Ingredients: Egg, Sugar, Flour, Dark Chocolate, Cocoa Powder, Buttermilk, Vanilla, Espresso, Sour Cream, Espresso Mascarpone Frosting, Fluffy Ganache