Gluten Free Carrot Cake
$5.50
This cupcake uses egg, rice flour, cinnamon, fresh carrots, vanilla, butter, and cream cheese buttercream to create a soft, moist texture with warm spice and natural sweetness.
Vegan Friendly? No.
Ingredients: Egg, Rice Flour, Cinnamon, Fresh Carrots, Vanilla, Butter, Cream Cheese Buttercream
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