Gluten Free Cheesecake
$5.00
This cheesecake cupcake uses egg, sugar, cream cheese, sour cream, vanilla, gluten free graham cracker, and butter to create a rich, velvety texture. It’s topped with fresh strawberry and blueberries for a balanced finish.
Vegan Friendly? No.
Ingredients: Egg, Sugar, Cream Cheese, Sour Cream, Vanilla, Gluten Free Graham Cracker, Butter, Fresh Strawberry, Blueberries
Craving something sweet?
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