Gluten Free Lemon Cream Cheese
$5.50
This gluten-free cupcake uses egg, sugar, butter, vanilla, rice flour, fresh lemon juice, and lemon zest to create a soft, moist texture. It’s finished with rich cream cheese frosting for the perfect balance of sweet and tangy flavors.
Vegan Friendly? No.
Ingredients: Egg, Sugar, Butter, Vanilla, Rice Flour, Fresh Lemon Juice, Lemon Zest, Cream Cheese Frosting.
Craving something sweet?
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