Gluten Free Vanilla Milk Chocolate Ganache
$5.50
This gluten-free cupcake uses egg, rice flour, butter, buttermilk, and vanilla to create a soft texture. It’s finished with chocolate ganache frosting and chocolate crispi for a perfectly balanced bite.
Vegan Friendly? No.
Ingredients: Egg, Rice Flour, Butter, Buttermilk, Vanilla, Chocolate Ganache Frosting, Chocolate Crispi
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