White Velvet Cream Cheese
$4.50
This white velvet cupcake uses egg white only, flour, sugar, butter, oil, buttermilk, and vanilla to create a soft, airy texture with a delicate crumb. It’s finished with smooth cream cheese buttercream and Smoor’s for a perfectly balanced bite.
Vegan Friendly? No.
Ingredients: Egg whites, flour, sugar, butter, oil, buttermilk, vanilla, cream cheese buttercream, Smoor’s.
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